Organic Chef’s Mix Mushrooms

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Organic Chef’s Mix Mushrooms

Sold: 23

SKU: $20.99 Category:

Description
Our organic mushroom mix is a chef favorite. The mushrooms are cultivated on a natural substrate of corn husks and oak chips, in pristine and ideal conditions. The variety pack offers a taste of four different mushrooms, which can be cooked together, or enjoyed individually.
  • Cultivated mushrooms, organically grown
  • Includes King Trumpet, White Beech, Hon-shimeji, Maitake (Hen-of-the-Woods)
  • Maitake may be substituted depending on availability
  • Allergen: contains mushrooms
  • 1 lb package
  • Product of USA
  • For best taste, store in the refrigerator and use within 3-5 days of receipt
  • Subscription Eligible

Cooking & Serving

Cooking Methods: Sauté, Pan-Roast, Roast, Stew, Braise, Poach, cook en Papillotte

Cooking Tips: After opening, store any unused mushrooms in a brown paper bag. Keeping the mushrooms in clusters will keep them fresher longer. Washing our cultivated mushrooms is not necessary and will change the texture. Simply trim the very bottoms and they are ready for use in your favorite recipes. Our Chef’s Mix mushrooms can be used in place of button mushrooms and make an elegant addition to roast meats, poultry, and seafood dishes, bisques, sauces, and stir-fries.



Our Mushrooms and Truffles

D’Artagnan offers a variety of wild and cultivated fresh mushrooms and truffles year round. For wild mushrooms, we partner with foragers and follow the seasons around the world. In addition, expert cultivators grow organic mushrooms for us in pristine and optimal conditions. We also preserve the flavors of the season with our dried mushroom offerings.

Our truffles are foraged seasonally in France and Italy, and when those are done we source farmed truffles from Australia, which lengthens the season for these fragrant delicacies.

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